Mykonos Travel Informationhttps://www.greektravel.com/greekislands/mykonos/summary.htm
made from goat and/or sheep's milk and preserved in olive oil. It is something like feta, but more intense, and can be spread on bread or used in salads. If you have a fridge in y
Where to eat and drink, how to get there, where to shop and swim and other practical pieces of information for Mykonos
Antique Roman Dishes - Collectionhttp://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/ant-rom-coll.html
lard 50g grated cheese (sheep's cheese would be best) ca. 20 bay leaves Instructions: ------------- Pour some must over the flour, add anise and cumin seeds, the lard and cheese.
Florin: A Non-Profit Guide to Commerce in Florencehttps://www.florin.ms/florin.html
cheese, made from sheep's milk, is excellent. A ' Latteria ' is where you buy milk, often combined with a bar. If you stand in the bar to drink your coffee, eat your brioche, for
Florin: A Non-Profit Guide to Commerce in Florence
Athens Breakfast and Cafeshttps://www.athensguide.com/breakfast.html
other things fresh sheep's milk yogurt with honey and nuts, bougatsa, rice pudding, coffees and loads of traditional Greek sweets which many traditional Greeks eat for breakfast b
Greece is not the land of hearty American-style breakfast, most Greek breakfasts consist of coffee and a cigarette-Matt Barrett
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