Crustaceahttps://www.scientificlib.com/en/Biology/Animalia/Arthropoda/Crustacea.html
fao.org. Rome: Food and Agriculture Organization of the United Nations. 2018. "Cephalon". Crustacean Glossary. Natural History Museum of Los Angeles County. Archived fro
Crustacea, Online Biology, Biology Encyclopedia, Science
Our Beautiful World. Albatross with List of Species. Genera: Diomedea, Phoebastria, Thalassarche, Phoebetriahttps://www.vulkaner.no/n/birds/albatross/albatross.html
United Nations Food and Agriculture Organization (FAO) reports that 40,000 sea turtles are killed annually in the global longline fisheries. Leatherback turtles, the largest turtl
ALBATROSS, List of species, Diomedera, Phoebastria, Thalassarche, Phoebetria, Longline and fishing hooks, with photoes and text. The World Wildlife Fund is calling for better prote
Canadahttps://www.hellenicaworld.com/Canada/en/Canada.html
by sector of origin agriculture: 1.8% (2020 est.) industry: 22.5% (2020 est.) services: 69.6% (2020 est.) note: figures may not total 100% due to non-allocated consumption not cap
Canada, World Library
Warning to Humanityhttps://www.worldtrans.org/whole/warning.html
of current practices in agriculture and animal husbandry. Since 1945, 11% of the earth's vegetated surface has been degraded -- an area larger than India and China combined -- and
EarthTalk Q&A Archives - Emagazine.comhttps://emagazine.com/category/e-magazine-categories/earthtalk/feed/
implications for agriculture, ecology and climate resilience. Plants communicate mainly through volatile organic compounds (VOCs)—chemical signals they release into the air—which
Whatcom Watch, September 2001http://www.whatcomwatch.org/old_issues/v10i9.html
fishing, forestry, agriculture, water use, water quality, land use, and endangered species protection. Local, state, and federal laws are an essential foundation to conserving nat
The Biotech Centuryhttps://archive.nytimes.com/www.nytimes.com/books/first/r/rifkin-biotech.html
live our lives. Global agriculture could find itself in the midst of a great transition in world history, with an increasing volume of food and fiber being grown indoors in tissue
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