Eating without Casein --A Page for the Milk Allergic

http://web.mit.edu/kevles/www/nomilk.html

your own instincts. The cuisines of several countries, including Japan, Korea and China, are typically milk-free. On the other hand, European cuisines tend to be very milk-based,
Practical information on cooking andeating with milk allergy

Experience Great Cajun & Creole Food and Recipes with Chef John Folse & Co.

http://www.jfolse.com/mm_history.htm

g our adventure into the cuisines of South Louisiana, it is imperative that I begin by outlining the basic principles, procedures and terminologies that are unique to Cajun and Cre

That's everything I could find.
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