Eating without Casein --A Page for the Milk Allergic

http://web.mit.edu/kevles/www/nomilk.html

your own instincts. The cuisines of several countries, including Japan, Korea and China, are typically milk-free. On the other hand, European cuisines tend to be very milk-based,
Practical information on cooking andeating with milk allergy

That's everything I could find.
Help make me smarter by submitting a page.