Experience Great Cajun & Creole Food and Recipes with Chef John Folse & Co.

http://www.jfolse.com/mm_ingredients.htm

in other forms of cooking. Butter, lard, peanut oil, bacon fat and even duck fat have been used in combination with flour to produce as many taste and color variations as there ar

Experience Great Cajun & Creole Food and Recipes with Chef John Folse & Co.

http://www.jfolse.com/mm_history.htm

of Cajun and Creole cooking will ensure a clear understanding of the direction we have chosen to take. As the young chefs of America travel into the bayous of South Louisiana and

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