Experience Great Cajun & Creole Food and Recipes with Chef John Folse & Co.

http://www.jfolse.com/mm_ingredients.htm

in other forms of cooking. Butter, lard, peanut oil, bacon fat and even duck fat have been used in combination with flour to produce as many taste and color variations as there ar

The Gutsy Gourmet - International Recipe Source <A HREF=http://thegutsygourmet.net/index.html>

https://www.thegutsygourmet.net/

your food while you are cooking. Season before, and during cooking. If you add a new ingredient that needs seasoning, season again. Food seasoned after it is cooked does not taste
International recipes from around the world,world recipes, Barbecue and Grilling recipes, Dungeness crab recipes, Seafood, Cookbooks, Soul Food. A selection of recipes from the

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