100R — cooking

https://100r.co/site/cooking.html

fruits, grains, seeds, vegetables etc). The content of our meals depends on the season and on our location. We look at the adaptation and adoption of local produce as an exercise

GREEK FOODS and COOKING

https://www.greecetravel.com/greek-food/aglaiakremezi/greekfoodsandcooking.htm

produce: Seasonal vegetables, leafy greens ?growing wild, or cultivated? grains, mainly in the form of homemade bread, fruity olive oil, home cured olives, beans and other legumes
Greece is the only country in Europe to give its civil servants paid leave of absence in November, so that they may return to their villages to help harvest the olives: A perfect e

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