Ye Olde Blogroll - Because blogs are the soul of the webhttps://blogroll.org/
kitchen Fearless cooking from a tiny NYC kitchen. Frances Crossley Hello. Frances is here. Interview Supporter Postcard from Provence A diary in daily paintings by artist Julian M
Dairy Free Cheesehttps://nomilk.com/cheese1.htm
Newsgroup: rec.food.veg.cooking Subject: Re: Vegan "Cheese" From: Dianne Smith Date: Wed, 5 Feb 1997 02:41:28 GMT Title: Swiss Cheeze Categories: Vegetarian, Vegan Yield: 3 cups 1
mezzacotta - The Dinosaur Whiteboard: Archivehttps://www.mezzacotta.net/dinosaur/archive.php
No. 54 Gourmet cooking 2015-03-21 No. 55 The zombies in Spain stay mainly on the plaaaaaains 2015-03-22 No. 56 Periodic Table: 4 Beryllium 2015-
The No Milk Page: Books & Linkshttps://nomilk.com/
and require no cooking. Included are cakes, pies, compotes, crumbles, custards, sorbets, ice creams, cookies, and candies. All ingredients and tools needed are listed upfront. (Yo
A page of many annotated links to books and sites for people wishing to avoid dairy products for health or other reasons. Examples are lactose maldigestion, milk allergy, milk prot
How Much Direct Suffering Is Caused by Various Animal Foods?https://reducing-suffering.org/how-much-direct-suffering-is-caused-by-various-animal-foods/
together with a typical cooking loss of 20%, the 2.5 kg live [weight] would be 1.35 kg of edible meat." Apparently Best (2011) is multiplying 2.5 * 0.75 * 0.9 * 0.8 to get 1.35. I
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