Experience Great Cajun & Creole Food and Recipes with Chef John Folse & Co.

http://www.jfolse.com/mm_awards.htm

New, Louisiana Cooking With a Change of Heart. 1997 Chef John Folse & Company Publishing published fourth cookbook, Black Magic, 100 Years of Cast Iron Cooking. 1996 Chef John

How Much Direct Suffering Is Caused by Various Animal Foods?

https://reducing-suffering.org/how-much-direct-suffering-is-caused-by-various-animal-foods/

together with a typical cooking loss of 20%, the 2.5 kg live [weight] would be 1.35 kg of edible meat." Apparently Best (2011) is multiplying 2.5 * 0.75 * 0.9 * 0.8 to get 1.35. I

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