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May, it appears the desserts will be OK. And for the beverage, at least we have an upper boundary on the amount of barley to assist us in our decision. From: Bill Elkus Date: Fri,
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13:03:17 dglass DESSERTS Sun 28/Sep/2008 17:54:41 Diabetic Diabetic and Healthly Recipes Sun 24/Apr/2005 13:27:44 DiabeticPub LCHF Recipes from Diabetic Pub Thu 4/Oct/2018 05:44:1
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If you wanted sugar for desserts you would "clarify" it : "Put four quarts of water into a preserving-pan, put into it the white of an egg, whisk it well with a whisk ti
PERRY LADIES' COOKBOOK OF 1920http://www.kancoll.org/books/perry/
XV. PUDDING AND DESSERTS XVI. PASTRY XVII. FROZEN DISHES XVIII. CANDIES XIX. PRESERVES AND JELLIES XX. PICKLES AND RELISHES XXI. BEVERAGES XXII. CANNING XXIII. COOKING FOR INVALID
This charming cookbook from the early twentieth century reminds us of a different time -- and provides some excellent recipes as well. name=keywords content=Kansas Collection, KanC
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