Lipidshttps://www2.chemistry.msu.edu/faculty/reusch/VirtTxtJml/lipids.htm
palm - - 2 41 5 43 7 - peanut - - - 8 3 56 26 7 safflower - - - 3 3 19 76 - As might be expected from the properties of the fatty acids, fats have a predominance of saturated fatt
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